Online marketing for restaurants can help you connect with new customers, build lasting relationships with existing ones, and increase your sales without relying on costly third-party services. A strong digital presence is no longer optional, it’s essential. With the right strategy, you can make your restaurant stand out and grow your business sustainably. In this...

Online ordering systems are also known as contactless table ordering. These systems have changed how the restaurant industry operates. The COVID-19 pandemic (2020–2021) significantly accelerated technology adoption. Many establishments that faced the pandemic’s challenges are now utilizing online ordering to rebuild and succeed in the market. A survey by Economix Consulting Group (ECG) highlights the...

The COVID-19 pandemic sparked a huge shift in the restaurant sector, catapulting takeaway and delivery service from a good-to-have to a must-have service offering for any eatery or restaurant. This has been a significant change for many businesses and it has necessitated several adjustments to all of the various factors that go into the efficient...

Profitability is what every business in the world strives hard for from the day of its inception and is the main motive of every enterprise/business. Getting the nerve of business techniques to enhance sales and eventually revenue without augmenting the expenses is an added exploration of a business. It helps to cross the line of...

You must have seen QR codes (quick response) almost in every shop, mall, or market. But what are these boxes that seem like barcodes? If you scan these QR codes with your smartphone, it will immediately lead you to a web page. Consumers desire instant access to relevant details, which QR codes provide.  The old...

Online ordering has made life significantly easier for customers by eliminating the need to visit restaurants in person, stand in long lines, place orders verbally, or carry cash for payments. This shift has benefited customers and also transformed how restaurants operate. Is this change purely beneficial for restaurants, or does it evoke mixed reactions? Let’s...

A few years back, restaurants with home delivery services had a monopoly in the market and made them charge unjustly from their customers. Thanks to digitization and App-based food delivery that turned the table around and made customers suffer less due to easy and economical food delivery through apps.  The problems of food ordering and...

Online food ordering has now become a norm with the customers expecting the restaurants to have the facility in place.  Not having an online ordering system for the restaurant would imply that it is losing out on the profitable options of increasing the business opportunities and also the regular customers, who may move on to...