Baltimore, one of the largest cities in Maryland and also one of the largest seaports in the US, is a true meeting place for the world’s different cultures. It is also referred to as a “city of neighborhoods”. The dining scene in Baltimore is equally appealing and diverse as this selection of cultural restaurants demonstrates....
Many budding entrepreneurs think about opening a restaurant in Raleigh. While there is no doubt that the restaurant business can be very lucrative, the fact is that more than 70% of new restaurants fail within the first two years of opening. The primary reason for this high failure rate in the restaurant business is a...
Houston is one of the fastest-growing cities in America; it is the best destination for all food lovers. This place is known for its creative cuisine and food trucks. Houston is quickly becoming a must-visit place for all the foodies and chefs. But if you are an Entrepreneur in Texas, you may be thinking about...
Most people aspire to enter the hospitality industry by opening a bar or restaurant. The restaurant and hospitality industries have attracted many successful business owners. The food industry supports more than 40,000 jobs in the Austin metropolitan area and contributes $4.1 billion in annual wealth creation. If opening a restaurant has been a lifelong dream...
Dallas is considered one of the largest cities in Texas and is ranked somewhere between third-fourth in the United States. Dallas experiences pleasing but mildly cool temperatures in the winter. But the summers are comparatively hot with the ultimate level of humidity. This cosmopolitan city is very famous for its shopping malls and cafeterias. The...
Introduction The global pandemic is notorious for a single reason! The reality is that most restaurant businesses are struggling for their survival way before that. But it is a universal truth that victory and failure go hand in hand. So don’t worry! If you want to start a restaurant but don’t know how to run...
Operating and owning a restaurant is like a dream for many aspiring entrepreneurs. It is a dream that could have been forced to be put on hold by many due to the pandemic forcing restaurants to cease indoor dining or completely shut down their business for good. The effects of the pandemic are still being...
Introduction It’s not hidden! The traditional pen and paper method is still used across most restaurants, which will eventually suffer in this digital age if tech adoption is still avoided. Well, “Websites and applications are expensive for our restaurant,” is the most common excuse, which might be pushing them back to those conventional routines. But...
The global pandemic has accelerated technology adoption across restaurants, creating a strong digital ecosystem for businesses in food services. For many restaurants, investing in a branded app or listing on aggregator platforms was once out of reach due to high costs. Now, accessible online ordering systems like App2Food and Slice have made it easier than...
Almost every year, thousands of new restaurants open their paths with high hopes of global success and acknowledgment. Though the odds of blooming might seem taxing- with more than 8,000 restaurants already striving for the hearts and stomachs of locals and tourists. Opening a restaurant in Chicago can be the most rewarding experience of a...