New customers are like fresh air for a business. However, most successful restaurants aim to sustain their existing customer base rather than entice new ones. After all, old customers are the immunity of your business, which will keep it healthy forever. According to some studies, over 65% of a company’s business comes from its existing...
Mobile applications are enriching lives with tech and innovations that have altogether brought a dramatic transition in our perspective of viewing the world before and now. In this digital age, with over 6.648 billion mobile users (almost 83.32% of the world’s population), mobile apps are paving ways for businesses to shine amid the fiercely competitive...
People consider mobile apps because of “FOMO,” and the reasons are quite obvious. Over the past few months, the internet has exploded with so many unique stories on how people are making obscene amounts of revenue through an app. The influence of these stories translates to the Fear Of Missing Out, which leads to a...
A Point of Sale (POS) system is critical for any restaurant and should be treated as one of the most important investments when starting a restaurant business. Yet, with the wide range of options for POS systems, there’s now no one-size-fits-all answer to the question, “how much does it cost to implement a POS system...
Nothing in this world uses technology inefficiently. In this regard, restaurants are not an exception, as they have made excellent use of technology. The Covid-19 era has put several elements to the test, from the processes to streamlining each one. Due to the social distance involved, the physical aspect of the activities here was put...
Cloud kitchens are outpacing nearly every typical business model in the food industry. This modern kitchen concept works on a ‘delivery-only’ business model that is not only cost-effective but time-worthy as well. These kitchens have been exclusively designed to eliminate ‘dine-in culture’ across restaurants that take enormous investment capital. All it takes is a central...
Ever since the ‘delivery-only’ business model made its mark in the food industry, more and more brands have been in the limelight. We are talking about the cloud kitchen. Alone in Global Pandemic, the at-home food delivery culture grew by 167%, and cloud kitchen proved itself as the finest solution by appropriately catering to customers’...
It’s an undying fact that cloud kitchen business models are still evolving. Restaurants operators are increasingly transitioning to these kitchens that have more opportunities to serve. Post-pandemic, the global online food delivery market is about to hit $137,596 million in revenue by 2023, and big-Bs in the food sector are up on their feet to...
Online ordering systems, casually saying – contactless table ordering – are bringing up a new trend in the restaurant industry. The disastrous events industry went through during the Covid-19 outbreak (2020-2021) have brought a stellar rise in tech adoption now. Mainly restaurants that were close victim to the global pandemic havoc are gearing up to...
For a restaurant, a point of sale (POS) system is crucial in ensuring a remarkable dining experience for your guests. While, as the name ‘point of sale’ suggests, the main function of the POS is to facilitate and manage the sales transaction process, in practice, it can automate many of the restaurant’s day-to-day operations, allowing...