Ever since the ‘delivery-only’ business model made its mark in the food industry, more and more brands have been in the limelight. We are talking about the cloud kitchen. Alone in Global Pandemic, the at-home food delivery culture grew by 167%, and cloud kitchen proved itself as the finest solution by appropriately catering to customers’...
It’s an undying fact that cloud kitchen business models are still evolving. Restaurants operators are increasingly transitioning to these kitchens that have more opportunities to serve. Post-pandemic, the global online food delivery market is about to hit $137,596 million in revenue by 2023, and big-Bs in the food sector are up on their feet to...
Online ordering systems are also known as contactless table ordering. These systems have changed how the restaurant industry operates. The COVID-19 pandemic (2020–2021) significantly accelerated technology adoption. Many establishments that faced the pandemic’s challenges are now utilizing online ordering to rebuild and succeed in the market. A survey by Economix Consulting Group (ECG) highlights the...
For a restaurant, a point of sale (POS) system is crucial in ensuring a remarkable dining experience for your guests. While, as the name ‘point of sale’ suggests, the main function of the POS is to facilitate and manage the sales transaction process, in practice, it can automate many of the restaurant’s day-to-day operations, allowing...
There is no doubt that in the coming years the restaurant’s growth and future rest only on the free restaurant ordering system apps. Unsurprisingly, restaurant delivery apps have been among the sectors with the highest growth over the past several years. Thanks to technology, the food industry is now once again booming. Consumer behavior...
The top online ordering structure for restaurants is allowing restaurants to grow up their sales without any loss of profits and expansion of their business change along with flexibility. Many factors come to our mind considering the restaurant’s online ordering system; will you use a third-party delivery service or in-house delivery for delivering the food?...
We are virtual drifters existing in virtual existence! And the most important thing we have adopted throughout the advancement is that whatever we urge to have can be received with only some taps on our specialized gadgets. We can also order food online to satisfy hankerings on some special days or once a week. It...
Managing and building a business brand is a daunting task and it is more challenging if it is a restaurant business. Competition in the food industry is fierce and you must be well equipped with all the tools and have the knowledge of this field to make it stand out in the market. A vast...
Competition among restaurants especially after the pandemic has become fierce, so you need a rock-solid bulletproof marketing technique for a successful restaurant. This business can be super difficult at times. Hence, we need some creativity, competitive inspiration, and a solid strategy to gratify and attract customers. These days, restaurants are struggling to meet their basic...
We’re digital nomads, living a digital existence! And as a result of this evolution, we have learned that anything we desire or require can be purchased with a few clicks on our beloved smart devices. Even the food is varied enough to satisfy our various cravings throughout the week. This period truly provides something for...