Every year begins with new hopes, not just in one’s life but also in the business world. It has been observed that with the change in the calendar, trends and technology also change. Covid -19 pandemic, an unfortunate phase with which no country was left unaffected, forced the world to switch to online technology earlier....
Customers cherish many choices or alternatives, which affects the success of a restaurant. Restaurants are trying everything not just to survive in the competitive age, but to excel in their business in the adverse waves when many restaurants have sunk. They are just looking for some magic sticks in the form of tips to do...
Profitability is what every business in the world strives hard for from the day of its inception and is the main motive of every enterprise/business. Getting the nerve of business techniques to enhance sales and eventually revenue without augmenting the expenses is an added exploration of a business. It helps to cross the line of...
It’s challenging to succeed in the restaurant sector, but keeping ahead of restaurant operational issues is much more challenging. Restaurant owners, operators, and managers should begin planning for this year immediately. Here, in this blog, we introduce the top 10 operational challenges and opportunities. Bringing in enough money to break even The sales you need...
You must have seen QR codes (quick response) almost in every shop, mall, or market. But what are these boxes that seem like barcodes? If you scan these QR codes with your smartphone, it will immediately lead you to a web page. Consumers desire instant access to relevant details, which QR codes provide. The old...
Easter is a special time of year, whether you celebrate it for its religious importance, as a family ritual, or simply for the chocolate. Easter Sunday is April 17th, so we’ve arrived just in time to help you stuff your basket with anything you need while staying within your budget. There’s a complete discount assortment...
Do you operate a restaurant or work in its marketing department? If yes, alluring customers to your restaurant must be a big issue for you. One of the most interesting and exciting ideas to drive your customers’ interest is to run a social media contest. Organizing restaurant contests is an integral part of your restaurant...
Every restaurateur’s dream for their restaurant is to be packed with people. Customers flowing in, tables completely engaged, dishes continuously coming out from the kitchen, orders zooming and ready to put on the customer’s table. On a hectic day, there is always a lot of work in the restaurant. But with high food demand and...
The restaurant industry has faced significant challenges over the past few years, with the COVID-19 pandemic reshaping how we operate. As we move into 2024, the industry continues to adapt and change, finding innovative ways to enhance both on-site and off-site customer experiences. These adaptations are paving the way for long-term growth and success. This...
Life has become much easier with online ordering for customers because now making a personal visit to restaurants, standing in a queue or waiting in front of the counter, dictating orders verbally and having notes of small and large denominations in the pocket are eliminated by it. Not just customers but the functioning pattern of...