Do you operate a restaurant or work in its marketing department? If yes, alluring customers to your restaurant must be a big issue for you. One of the most interesting and exciting ideas to drive your customers’ interest is to run a social media contest. Organizing restaurant contests is an integral part of your restaurant...
Every restaurateur’s dream for their restaurant is to be packed with people. Customers flowing in, tables completely engaged, dishes continuously coming out from the kitchen, orders zooming and ready to put on the customer’s table. On a hectic day, there is always a lot of work in the restaurant. But with high food demand and...
The restaurant industry has faced significant challenges over the past few years, with the COVID-19 pandemic reshaping how we operate. As we move into 2024, the industry continues to adapt and change, finding innovative ways to enhance both on-site and off-site customer experiences. These adaptations are paving the way for long-term growth and success. This...
Online ordering has made life significantly easier for customers by eliminating the need to visit restaurants in person, stand in long lines, place orders verbally, or carry cash for payments. This shift has benefited customers and also transformed how restaurants operate. Is this change purely beneficial for restaurants, or does it evoke mixed reactions? Let’s...
The recent changeover in the food delivery system has taken over the world by storm. From making personal visits to restaurants to ordering food via apps, the technology in the food delivery system has ensured comfort, quality, choices and profitability for customers and restaurants. Food delivery apps are the latest trend on the board. So,...
A few years ago, restaurants offering home delivery services held a monopoly. They often charge customers exorbitant fees. With the rise of digitization and app-based food delivery, this trend shifted dramatically. Customers now enjoy affordable and convenient food delivery options. The online food ordering system has eliminated many logistical challenges. However, the abundance of apps...
If you’re a restaurant owner, you’ve probably heard a lot about cloud-based restaurant POS systems. Are you torn between whether your existing system is working for you or whether you need to switch to a more intelligent system? You don’t have to keep worrying since we’re here to alleviate your concerns by providing you with...
Online food ordering has now become a norm with the customers expecting the restaurants to have the facility in place. Not having an online ordering system for the restaurant would imply that it is losing out on the profitable options of increasing the business opportunities and also the regular customers, who may move on to...
Data related to the food industry shows that some of the restaurants earn as low as 33 % of the online orders, when using the services of an online delivery partner. Most of the online delivery partners charge around 30 % of the order, which leaves very less for the restaurants to make profit out...