The online ordering system for restaurants is a boon to the F&B industry because COVID-19 took a massive toll on the walk-in business and some restaurants could not see the dawn of the day. Through an online ordering system, these restaurants can reach more and more customers where otherwise they couldn’t reach. They either had to establish...
Whether you’ve just started a new restaurant or wish to expand an existing one, you should learn the new-age restaurant marketing tactics. However, most of the conventional strategies for expanding a firm are either too time-consuming or too costly to be effective. On the surface, ideas like placing an ad in the local newspaper or...
Technological improvements are always welcomed in the business for a better work environment, efficiency, and profitability. Technology has gone a long way and is now spreading its wings over the globe in almost all walks of the business. Restaurants are no exception here, and the internal operation of eateries has changed severely, from cash to...
Every year begins with new hopes, not just in one’s life but also in the business world. It has been observed that with the change in the calendar, trends and technology also change. Covid -19 pandemic, an unfortunate phase with which no country was left unaffected, forced the world to switch to online technology earlier....
Customers cherish many choices or alternatives, which affects the success of a restaurant. Restaurants are trying everything not just to survive in the competitive age, but to excel in their business in the adverse waves when many restaurants have sunk. They are just looking for some magic sticks in the form of tips to do...
Profitability is what every business in the world strives hard for from the day of its inception and is the main motive of every enterprise/business. Getting the nerve of business techniques to enhance sales and eventually revenue without augmenting the expenses is an added exploration of a business. It helps to cross the line of...
It’s challenging to succeed in the restaurant sector, but keeping ahead of restaurant operational issues is much more challenging. Restaurant owners, operators, and managers should begin planning for this year immediately. Here, in this blog, we introduce the top 10 operational challenges and opportunities. Bringing in enough money to break even The sales you need...
You must have seen QR codes (quick response) almost in every shop, mall, or market. But what are these boxes that seem like barcodes? If you scan these QR codes with your smartphone, it will immediately lead you to a web page. Consumers desire instant access to relevant details, which QR codes provide. The old...
Easter is a special time of year, whether you celebrate it for its religious importance, as a family ritual, or simply for the chocolate. Easter Sunday is April 17th, so we’ve arrived just in time to help you stuff your basket with anything you need while staying within your budget. There’s a complete discount assortment...
Do you operate a restaurant or work in its marketing department? If yes, alluring customers to your restaurant must be a big issue for you. One of the most interesting and exciting ideas to drive your customers’ interest is to run a social media contest. Organizing restaurant contests is an integral part of your restaurant...